FAPC impacts food industry during a year of uncertainty
Tue, Dec 15, 2020
The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.
food innovationImpactFood and Agricultural Products Centerfood industryAgricultural Sciences and Natural ResourcesFood Land and Natural Resources2020Ferguson College of AgricultureFAPCRobert M. Kerr Food and Agricultural Products CenterOSU AgricultureNews Topics